Training on “Entrepreneurship Development in Dairying” in association with ATARI Bengaluru

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Training on “Entrepreneurship Development in Dairying” in association with ATARI Bengaluru

October 1, 2021 @ 10:00 am - October 5, 2021 @ 4:00 pm

AIC-SRS-ICAR-NDRI in association with ATARI Bengaluru is organizing a training program on “Entrepreneurship Development in Dairying”.

Agenda:

S.

No.

Date Time Topic Speaker/Coordinator
1. 01.10.2021 10:00AM Registration Dr. Laxmana Naik
2. 01.10.2021 12:30PM Inauguration
3. 01.10.2021 03:00 PM Entrepreneurial opportunities and strategies for dairy animal productivity enhancement Dr. K. P. Ramesha
4. 01.10.2021 (Friday) 04:00 PM Challenges in dairy entrepreneurship: Experience sharing Mrs. Swetha Gowda, K.S., CEO, M/S. Surbhia2 Milk,
5. 02.10.2021 (Saturday) Full day Field visit Dr. Jeykumar & Dr. Siddaramanna
6. 03.10.2021 (Sunday) 09:30 AM Animal health management Dr. Jaykumar &   Dr. P.G. Satish
7. 03.10.2021 11:30 AM Reproductive health management Dr. A. Kumaresan & Dr. Pradip
8. 03.10.2021 02:00 PM Shelter and fodder management Dr. Siddaramanna
9. 03.10.2021 03:30 PM Low cost feed formulation Dr. NKS Gowda
10. 04.10.2021 09:30 AM Prospects of dairy processing and value addition Dr. K. Jayaraj Rao & Dr. Devaraja, H.C.
11. 04.10.2021 (Monday) 11:30 AM Production of dairy products at farmer’s door step for better profits and practical

demonstration at  experimental dairy

Dr. Sathish Kumar, M.H. & Dr. Manoj Kumar
12. 04.10.2021 02:00 PM Quality assurance of milk and milk products Dr. Laxmana Naik, N.
13. 04.10.2021 03:30 PM Small scale dairy equipment Dr. Mahesh Kumar
14. 05.10.2021 (Tuesday) 09:30 AM Basic aspects of commercial dairy farming and visit to LRC Dr. Vivek Patil
15. 05.10.2021 11:30 AM Preparation of DPR, bank schemes and  insurance schemes ABU Team, SBI, Bengaluru
16. 05.10.2021 02:00 PM Marketing strategies for milk and milk products Dr. Suresh, KMF
17. 05.10.2021 04:00 PM Valedictory

Details

Start:
October 1, 2021 @ 10:00 am
End:
October 5, 2021 @ 4:00 pm

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